Phil Wilson was bitten by the knifemaking bug in 1985. While filleting cod, he discovered first-hand he preferred a finger-guard segregating the blade from the handle to stop the hand from sliding forward onto the cutting edge. His fishing knives feature long flexible blades using superior edge-holding steels. His Southfork's finger-guard positions the index finger and remaining three fingers on the handle ready for extended use and ergonomic control. Upswept tip and full-flat blade offer just the right amount of belly for field dressing, cleaning and nearly any and all outdoor chores.

Features:

• Handedness/Laterality: Left/Right
• Lanyard Hole: Yes
• Blade Steel: CPM S90V Stainless Steel
• Handle Material: G-10
• Blade Grind: Flat-grind
• Edge Configuration: PlainEdge
• Sheath: Boltaron Sheath with Multi-Positional G-Clip
• Overall: 9.56” (243 mm)
• Edge: 4.48” (114 mm)
• Blade: 4.8” (122 mm)
• Weight: 5.3 oz. (151 g)
• Country or Origin: Taiwan