Chop up meats in your kitchen or game in the outdoors thanks to this Cold Steel Commercial Series Western Hunter Knife. Its German 4116 stainless steel blade is easy to keep razor sharp so it will be up to every tough task. The Kray-Ex™ handle is textured for a secure, non-slip grip.

Why choose this knife?

• Affordable, quality kitchen knife
• Great for butchering and dressing game
• German 4116 stainless steel is easy to sharpen
• Kray-Ex™ handle has a textured finish for a supreme grip
• Includes a protective polymer sheath

Why not?

• Low quality blade and handle materials
• Not meant for precision work

Next level knife: Spyderco Cook’s Knife

Pro Tip:
Sharpening a blade is a process with three stages: First is grinding, which removes excess metal from the edge. Second is steeling, which straightens the metal and aligns the edge. Third is stropping, which polishes the edge to a clean finish.